A London barman reflects on a decade of cocktails and customers
What dirty tricks must you employ to get an English person to tip? How do you inadvertently garnish Margaritas with questionable substances? What do you do to the drinks of customers who are rude to staff?
In this brand new work-in-progress, Joshua Idehen draws on a decade as a bartender in London’s liveliest West End bars, revealing the secrets and pratfalls of the trade in four short anecdotes.
And everyone gets a free drink.
Thurs 28 June | LONDON Roundhouse
Fri 29 June | LONDON Roundhouse
Fri 14 Sept | LONDON Dogstar
More dates coming soon…